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Whilst honouring its reputation for serving a selection of the finest West Coast and Namibian oysters, Twankey Bar's menu also features freshly baked croissants, pastries, fresh fruit, yoghurt and muesli along with a range of Barista coffee’s available throughout the day and evening.
A selection of tapas style small plates with Jalapeno Poppers filled with Cream Cheese and fried, Crispy Calamari flavoured with Chilli, Wild Pepper and served on a bed of leaves, and Guacamole served chunky with corn chips is also a Twankey Favourite. Main meals include Beef & Guinness Pie served with Mash, Stone Grilled Chicken Breast served with Shoestring Fries, Curry of The Day served with Rice, Paratha and traditional Sambals, along with lighter options which include Soup of the Day, Roast Butternut Salad served with Pumpkin Seeds, Feta and a Balsamic Glaze to specially created Cheese and/or Meat Boards served with pickles, preserves and fresh bread.
