Day and night, Long Street is alive with activity and this intimate eating-house attracts a diverse clientele from curious intrepid travellers to entrenched regulars. A dosa refers to a crispy rice and lentil pancake served traditionally with a potato curry, coconut sauce (chutney) and a veg and lentil broth called sambar. Masala Dosa is a restaurant that promotes the use of organic products, and only use recyclable and bio-degradable packaging.