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Taj Mahal Restaurant has every intention of providing South African customers with authentic Indian Cuisine. The menu includes all the classic Indian favourites cooked to perfection, such as Roghan Josh,Vindaloo, Naan, Chicken Tikka Masala, Prawn Masala, Biryani and vegetarian favourites Aloo Gobhi and Palak Paneer. They also specialise in the uniquely South African bunny chow in chicken, lamb, vegetable and butter chicken variants. Taj Mahal's seafood dishes are particularly highly recommended.
