Andiamo caters for breakfast, lunch and supper, cocktails and drinks. The food is straightforward and traditional Italian ranging from salads, tramezzinis and antipasti, to pizza, pasta, meat and seafood. Signature dishes include the lamb chops and fish, which is oven baked in the pizza oven, and the prawn and asparagus pasta. There is also a colourful deli with over 2000 delectable local and imported items to choose from.