Enjoying the stunning natural surroundings of South Africa's oldest wine region, The Hussar Grill welcomes guests from all aroudn the world to experience its amazing cuisine and gorgeous dishes. As diners step through the legerdary brass doors of Hussar Grill, a homely yet sophisticated atmosphere takes ahold. This exceptional premier grill house has been around for over 50 years and serve award-winning speciality steaks to an array of clients, which can be enjoyed with an accompanying wine from the wine extensive selection available. The Hussar Grill also prides themselves of their terrific service and have a pasison for peoplem aiming to create an unforgettable dining experience that will captivate all guests. An additional benefit allowed to guests is that The Hussar Grill does not charge corkage and so diners are welcome to bring their own wines along to enjoy with their meals, even though there is an award-winning diners platinum rated wine list on hand. Of course, the detail in preparation is always top notch and only the finest quality produce is purchased to ensure the ultimate dining pleasure to all guests.
The deliscious menu combines classic favourites with creative touches, to tantalize and delight. Starts include Cured Springbok loin Carpaccio, Hussar Beef Biltong and Hollense Bitterballen, while the Steaks & Grills menu as well as the 'Meat on the Bone' section offers mouth watering meals. There is a poultry menu and a seafood menu, as well as salads, sauces and sides. Open daily from 12 pm to 10 pm.