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Blues Restaurant in Camps Bay is tantamount with Cape Town summers, lazy seafood lunches, and the most amazing ocean views. Blues new menu is a combination of a Mediterranean base with African ingredients, flavours and traditional methods to create a truly unique menu. Enjoy a range of signature seafood platters, an assortment of tapas dishes, crispy olive oil Bruschetta with appetizing Italian marinated vegetables, roasted peppers or a black olive and anchovy tapenade with fresh rocket. All of which are perfect for sharing with friends over a glass or two of sparkling wine.
