Anatoli Turkish

On entering Anatoli Turkish Restaurant in De Waterkant, one is enveloped with a sense of warmth and a feeling of being in Turkey. Almost too hot to touch, freshly baked flat breads are carried to the tables to accompany the meze, presented on oversized trays. Due to the infinite variety of fish, meat, fruits and vegetables produced in Turkey and the numerous cultures that took roots in ancient Anatolia, contemporary Turkish food is amazingly varied.